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Oysters $3.50 each
Eggplant “en escabeche” $8
White Anchovies $8
Spanish Salami $8
Spiced pumpkin and feta empanadas with yoghurt sauce
3 empanadas $10
4 empanadas $13.50
Argentinean style beef empanadas with salsa criolla
Jamón Serrano $12
Mushrooms in garlic $12
Bodega chorizo with sofrito paste $12
Piquillo peppers stuffed with bacalao $14
Coca (Spanish pizza) with braised chicory,
roast pepper and salted ricotta $14
Beetroot, witlof, labna and orange salad $16
“Fish fingers”: sashimi Kingfish on garlic toast with
cuttlefish ceviche and mojama $16
Salad of fried cauliflower, chickpeas and silverbeet $16
Fried spiced calamari with alioli $18
Corn tamale with black beans and avocado $20
Warm salad of octopus, Spanish chorizo and
kipfler potatoes $20
Kurobuta butifarra (white sausage) with
perfect fried egg and chicharrones $22
Steamed pork belly with warm salad of
onion and shiitake mushroom $24
Seared salmon with tomato gazpacho,
tahini and pickled cucumber $28
Slow cooked lamb loin with roast garlic miso
and eggplant $32
Additional bread & olive oil $2 per person
Groups of 8 people or more will incur a 10% service charge
menu and prices subject to change without notification